Pantry kits include pre-portioned spices, herbs, lentils, rice, breads and all other non-perishable ingredients.
Layers of aromatic rice make biryani one of the most sought-after dishes in Indian cuisine. From region to region, this Mughal classic varies in flavor and style. In Bombay this delicacy includes dried plums and potatoes. Lucknawi biryani features yellow rice and subtle aromatics, while Hyderabad boasts a spicier version of thise dish.
Our recipe seamlessly brings together all of the bold flavors that biriyani embodies, using a method that cuts the usual cooking time in half. Enjoy this slow-cooked meal, even on a time-crunched weeknight!
What you'll need at home: 4 oz cauliflower florets, 2 yokun potatoes, 1 carrot, 8 oz yogurt, 1 inch ginger, 3 garlic cloves, 1 green chili (optional)