Vegan Ice Cream Sandwiches LIVE Class with Vegan Roadie (Coming Back Soon!)
Regular price
$35.00
Duration: 90 minutes
Group Size: Up to 25 people
Language: English
How to Participate:
This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.
What you'll do:
No Ice Cream Maker? No problem! Join Chef Dustin Harder and learn how to create a creamy no-churn strawberry ice cream naturally sweetened with dates. Elevate your cookie game with a super simple sugar cookie to create Strawberry Sugar Cookie Ice Cream Sandwiches. Bonus, this sugar cookie recipe is perfect for the winter holidays to make your favorite holiday cookies with too! Learn to make ice cream from scratch and see why eggs, milk, and traditional butter aren't needed for delicious vegan baking. This class is vegan and gluten-free friendly.
What you'll need:
- 2 (14 ounce) cans coconut milk or coconut cream
- 2 cups packed pitted medjool dates
- 1 (10 ounces) or 4 cups frozen strawberries
- 1 tablespoon vanilla extract
- 1 cup vegan butter
- 1 cup cane sugar, plus more for sprinkling
- 2 ½ cups all-purpose flour or gluten-free all-purpose flour
- 1 tablespoon cornstarch
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 6 tablespoons vanilla or plain non-dairy creamer
- ¼ cup unsweetened apple sauce
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- High-Speed Blender or Food Processor
- Standard size loaf pan or 8X8 baking pan
- Stand or Hand Mixer
- large sheet pans
- oven
- freezer
See you there!
Dustin
* This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing for the next 10 days.