Valentine Ravioli LIVE with Fiona (Sold Out)

Regular price $35.00 Sale

Class Information:

Celebrate the festivity of love through food. These ravioli hearts and candy shapes are as delicious as they are pretty. Filled with truffle or mushroom ricotta Parmigiano you'll surprise everyone!

This class will be recorded! So don't worry in case you miss it - the recording will be available for you to watch later.

Let's make pasta! Book and join this class from your computer, phone, or tablet.

Duration: 120 minutes

Language: English

Date & Time: (see below the different time zones for this class)

- Wednesday, February 10th at 5pm EST (New York time)

- Wednesday, February 10th at 2pm PST (San Francisco time)

See you there!

Fiona

* This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing later.

How to Participate:

This class is hosted online. You’ll receive an email with a link and details on how to join prior to the class. Anyone with the ingredients can participate from their own kitchen.

What you'll do:

This zoom class is perfect to celebrate the festivity of love through food. These ravioli hearts and candy shapes are as delicious as they are pretty. They are filled with truffle or mushroom ricotta Parmigiano. In this class, we will make 2 different pasta doughs. While the dough is resting, we will be making our filling. Together we will create a beautiful pasta sheet and create the shape of hearts and “caramelle”, which means candies in Italian. We will also make a brown butter sage sauce to go with our ravioli.

What you'll need:

Food Items Checklist:

Ingredients for pasta:

00 pasta flour (if you can't get any just use all purpose flour)
Dozen eggs
Olive oil
Turmeric
Beet powder or 1 roasted red beet

Ingredients for the filling:

1tbs truffle paste or 1lb of sautee mushrooms
Garlic
1 15oz tub whole milk ricotta cheese, drained in cheesecloth for 15 minutes.
1 ½ cup parmesan cheese

For the sauce

Butter
Sage
Lemon

Equipment:

Pasta machine
Blender
Bench scraper
Heart shape cookie cutter
Wire rack or a floured baking sheet