Ultimate Chocolate Brownies LIVE with SugarFace Bakes (Coming Back Soo – Global Belly

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Ultimate Chocolate Brownies LIVE with SugarFace Bakes (Coming Back Soon!)
Ultimate Chocolate Brownies LIVE with SugarFace Bakes (Coming Back Soon!)
Ultimate Chocolate Brownies LIVE with SugarFace Bakes (Coming Back Soon!)
Ultimate Chocolate Brownies LIVE with SugarFace Bakes (Coming Back Soon!)

Ultimate Chocolate Brownies LIVE with SugarFace Bakes (Coming Back Soon!)

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$25.00 Sale

Brownie lovers dream dessert using one pot and simple methods to create a decadent, crowd-pleasing treat. Here you get to explore ingredients that will help you understand the difference between making a chewy versus fudgy brownie each with gluten-free options. Topping off the brownie will be a rich, sinful chocolate buttercream frosting that you can also use in the future for your cakes, cupcakes, or cookie sandwiches!

Book and join this class from your computer, phone, or tablet.

Duration: 60 minutes

Group Size: Up to 25 people

Language: English

How to Participate: 

This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.

What you'll do:

Together we will follow a step-by-step process combining ingredients to make brownies. Then, we will cream together elements for the frosting one by one and learn how to achieve a smooth texture easy for spreading or piping.

What you'll need:

Food items for the Brownies:

  • 1/2 stick unsalted butter 
  • 1/4 cup vegetable oil
  • 8 ounces bitter sweet chocolate baking bar
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 1/4 teaspoon salt
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2/3 cup all purpose flour*
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup semi-sweet or milk  Chocolate Chips (for the frosting, can be any percentage)
  • Dash of espresso powder (optional)
  • *For gluten-free use Bob's Red Mill Baking flour 1:1

Food items for the Frosting:

  • 2 sticks unsalted butter, soften to room temperature
  • 3 1/2 cup confectioners sugar
  • 1/2 cup unsweetened cocoa powder
  • 3 tablespoons heavy cream (or milk)
  • 1/4 teaspoon vanilla extract

Equipment:

  • Large sauce pan 
  • Parchment paper
  • 9x9 baking pan
  • Hand beater or standing mixer
  • Spatula or knife for spreading
    See you there!

    Stacie

     

    * This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing for the next 10 days.