Pad Thai (serves 2)
Recipe boxes are completely shelf-stable and include pre-portioned spices, herbs, noodles, rice, sauces, and other ingredients.
Description: Hailing from the streets of Bangkok this dish features thin rice noodles stir-fried with a tangy tamarind sauce, juicy chicken, salty peanuts, bean sprouts and fresh scallions.
When you want a taste of classic Thai street market food, look no further than the much acclaimed dish, Pad Thai. Thai street vendors were very much influenced by the Chinese who made noodles and stir-fries popular. Pad Thai was created with a unique twist on the basic stir-fry, using typical Thai ingredients like tamarind, palm sugar and fish sauce. The dish epitomized the flavors of Thailand and it was proclaimed as the national dish. This sweet and sour stir-fried noodle dish can be eaten at numerous food stalls all over Bangkok, but our recipe makes it easy for you to recreate it at home.
Suggested ingredients to add:
Chicken / Tofu, bean sprouts, shallot, garlic, scallions