Add fine, deeply-grooved icing patterns to your cakes, cupcakes, pies, and more with this set of 4 tips. All of them made of durable stainless steel, this tube is rust-resistant and designed to withstand repeated use without bending out of shape.
- Tip 864 3/8" French star tip. Its medium size, with an opening of 0.46", is perfect to create shells, stars, flowers, and scalloped designs as well as for quick icing creations.
- Tip 827 9/16" Open star pastry tube. Its large size, with an opening of 0.6", is perfect to produce a subtle texture for a soft presentation.
- Tip 846 1/2" closed star pastry tube. Its medium size, with an opening of 0.6", is perfect to create shells, stars, fleur-de-lis, rosettes, and flowers. The closed star design produces a defined texture for eye-catching bakery decorations.
- Tip 12 0.3" plain piping tip. Its small size, with an opening of 0.3", is perfect to create smooth-edged patterns ideal for creating a single dollop of frosting or wide swirl designs. This tip is also great for filling macaroons and cannolis without making a mess.