Swiss Meringue Buttercream LIVE Masterclass with Chahrazad (Coming Back Soon!)
Master the art of making the smooth and silky Swiss Meringue Buttercream perfect for decorating cakes with sharp edges and smooth sides. Chahrazad will share with you the tips and tricks to ensure the meringue whips up and produces a beautiful silky SMB which can be used to decorate much more than just cakes.
Book and join this class from your computer, phone, or tablet.
When: Saturday June 27th, 4pm Dubai time/8am EST
Duration: 90 minutes
Group Size: Up to 25 people
How to Participate:
This class is hosted online.Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.
What you'll do:
We will prepare our equipment to ensure the success of our swiss meringue buttercream. We will make the buttercream from scratch and then use it to frost cupcakes, cake cones, or anything you would like to bring with you to the online class. We will learn how to plan our design and achieve vibrant colors on our bakes.
What you'll need:
Food Items Checklist:
Electric or Stand Mixer (Whisk Attachment)
Favorite Piping tip (example Wilton 1M, 8B or Ateco 847 or 849)
Any baked item which can be decorated (cupcakes, macaron shells, ice cream cones, or even just parchment paper for practice
See you there!
* This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing for the next 10 days.