Join Chahrazad in this LIVE class where she will be taking you through her recipe for making frost and get the sharpest edges on a three layered square cake. Achieve black buttercream using minimal food coloring and create a beautiful blingy sprinkle geode.
Book and join this class from your computer, phone, or tablet.
Duration: 120 minutes
Group Size: Up to 20 people
Language: English
Time: 8am New York EST / 4pm Dubai time
See you there!
Chahrazad
* This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing for the next 10 days.
This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.
Learn how to fill, frost, and get the sharpest edges on a three-layered square cake. How to achieve black buttercream using minimal food coloring, and then once chilled cut into the cake and create a beautiful blingy sprinkle geode. Take your cakes or business to the next level by creating this unique cake design.
Food Items Checklist:
- Three layers of any square cake sponges
- Butter
- Icing Sugar
- Semi-sweet chocolate chips
- Vanilla
- Full fat milk
- Sprinkles of choice
- Super Black Food Color (Wilton Color Right or Americolor Duper Black recommended)
Equipment:
- Square Acrylic discs (if possible)
- Tall Cake Smoother
- Offset spatula
- Kitchen Balance
- Microwave safe bowl
- Rubber Spatula
- Thread
- 2 Piping Bags (16”)
- Small sharp kitchen knife
- Small brush
*Anything that has to be ready before the class starts.
The three square cake layers have to be baked and chilled before the class.
Take out the butter 20-30 minutes before the class begins.
