When: Saturday July 11th, 7pm Dubai/ 11am New York (EST)
Duration: 90 minutes
Group Size: Up to 25 people
Language: English
How to Participate:
This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.
What you'll do:
Learn how to make a silky smooth chocolate frosting that will take your bakes to the next level. This buttercream is so delicious and silky smooth which makes it perfect for filling layered cakes or piping onto cupcakes or even cookies. Chahrazad is sharing her personal recipe for the first time. In the class, Chahrazad will show also show you how to use this buttercream to pipe different cupcake designs.
(As a bonus anyone who signs up for this class will get Chahrazad’s Chocolate Cupcake recipe).
What you'll need:
Food Items Checklist:
- Butter
- Sugar
- Icing sugar
- Good Quality Chocolate
- Vanilla Extract
- Milk
Equipment:
- Mixer
- Spatula
- Piping Bag
- Favorite Piping Tip (examples Wilton 1M, 104, 8B etc…)
- Two medium-sized Bowls
- Kitchen Scale
See you there!
