Finally learn how to master macarons with a livestream workshop. Sheri will be teaching how to bake beautiful (and delicious) macarons using the Italian method, and sharing all her secrets for success. Sheri will open up the class for a Q&A at the end, so have your questions ready!
Book and join this class from your computer, phone or tablet.
Duration: 120 minutes
Group Size: Upto 25 people
Language: English
How to Participate:
This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. I'll be baking from my home in Idaho. Anyone with the ingredients can participate from their own kitchen.
What you'll do:
We will be learning the basics of making macarons and common troubleshooting. Sheri will also open up the class for a Q&A session at the end, so have your questions ready!
What you'll need:
Food Items:
- Large eggs
- Powdered egg whites
- Superfine almond flour
- Powdered sugar
- White granulated sugar
- Lemon juice
- Strawberry preserves (or filling of choice)
- White chocolate chips
- Heavy cream
Equipment:
- Stand mixer (or hand mixer) with whisk attachment
- Small saucepan
- Candy thermometer (or infrared gun)
- Kitchen scale
- Fine meshed sieve
- Small and large mixing bowls
- Silicone macaron mats
- Piping tip - Wilton No. 2A
- 16 inch and 12 inch piping bags
- Cookie scribe or toothpick
- Oven thermometer
- Rubber spatula
