Learn how to layer, crumb coat, and topcoat a layer cake and how to decorate it in beautiful retro ruffles and piping with a variety of nozzles to produce a gorgeous showstopper of a cake!
Duration: 90 minutes
Group Size: Up to 25 people
Language: English
Date & Time: (see below the different time zones for this class)
- Wednesday, October 7th, at 6am EST (New York time)
- Wednesday, October 7th, at 11am GMT/UK Time (London time)
See you there!
Thida Bevington
* This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing for the next 10 days.
This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.
In this live interactive class. you'll learn how to layer, crumb coat and top coat a layer cake. Then I’ll show you how to decorate it in beautiful retro ruffles and piping with a variety of nozzles to produce a gorgeous showstopper of a cake.