Buttercream Piping Techniques LIVE Class with Thida Bevington (Coming Back Soon!)

Regular price
$25.00
Sale
Class Information:
Learn how to layer, crumb coat, and topcoat a layer cake and how to decorate it in beautiful ruffles and piping with a variety of nozzles to produce a gorgeous showstopper of a cake!
Duration: 120 minutes
Language: English
Date & Time: (see below the different time zones for this class)
- Wednesday, September 28th, at 12pm EST (New York time)
- Wednesday, September 28th, at 5pm GMT/UK Time (London time)
See you there!
Thida Bevington
* This class will be recorded. Recording will be shared with the class participants ONLY and will be available for viewing anytime later on.
How to Participate:
This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.
What you'll do:
In this live interactive class. you'll learn how to layer, crumb coat and top coat a layer cake. Then I’ll show you how to decorate it in beautiful ruffles and piping with a variety of nozzles to produce a gorgeous showstopper of a cake.
What you'll need:
Food Items Checklist:
- 2x cake layers, any favourite flavour, ideally chilled.
- Traditional buttercream, at room temp, made from 450g soft unsalted, 900g icing sugar, 2tsp vanilla extract, 3tbsp milk all mixed together until thick and well mixed.
Equipment:
- Cake turntable
- Cake board or flat plate
- Offset spatula
- Ruler or cake scraper
- Food colouring gels
- Toothpicks
- Piping bags
- Nozzles, any type but ideally star nozzles