Buttercream Piping Techniques LIVE Class with Thida Bevington (Coming Back Soon!)
Learn how to layer, crumb coat, and topcoat a layer cake and how to decorate it in beautiful ruffles and piping with a variety of nozzles to produce a gorgeous showstopper of a cake!
Duration: 120 minutes
Date & Time: (see below the different time zones for this class)
- Wednesday, September 28th, at 12pm EST (New York time)
- Wednesday, September 28th, at 5pm GMT/UK Time (London time)
See you there!
* This classwillbe recorded. Recording will be shared with the class participants ONLY and will be available for viewing anytime later on.
How to Participate:
This class is hosted online.Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.
What you'll do:
In this live interactive class. you'll learn how to layer, crumb coat and top coat a layer cake. Then I’ll show you how to decorate it in beautiful ruffles and piping with a variety of nozzles to produce a gorgeous showstopper of a cake.
What you'll need:
Food Items Checklist:
2x cake layers, any favourite flavour, ideally chilled.
Traditional buttercream, at room temp, made from 450g soft unsalted, 900g icing sugar, 2tsp vanilla extract, 3tbsp milk all mixed together until thick and well mixed.