Punjabi Chole (with Organic Chickpeas) (serves 2)
Recipe boxes are completely shelf-stable and include VEGAN pre-portioned ingredients such as spices, herbs, lentils, rice, and breads.
Description: Chickpeas stewed in a tangy tomato based sauce.
Chole also called Channa is a popular Indian chickpea dish that originated in the northern state of Punjab. Legumes are an excellent source of protein and are an integral part of Indian cuisine.
This quick stew of chickpeas and spices contains bold and complex flavors. The use of raw mango powder (amchur) and pomegranate powder present in the chole masala powder adds a distinctive tartness and depth to this flavorful dish. Traditional chole is usually served with lime, raw onions and fresh cilantro to garnish.Paired with a wholesome tandoori naan, the dish is as filling as it is delicious.
Suggested ingredients to add:
Onion, ginger, garlic