Book and join this class from your computer, phone, or tablet.

Duration: 90 minutes

Group Size: Up to 25 people

Language: English

Date & Time:  (see below the different time zones for this class)

See you there!

Fiona

* This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing later anytime.

This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.

Learn the basics of making incredible homemade gnocchi from scratch. We will make two different doughs, potato, and butternut squash. You’ll learn the basic techniques of getting that perfect airy, melt in your mouth gnocchi.

Pomodoro is a quick, fresh tomato sauce that is perfect to cook with gnocchi. 

Food Items Checklist:

• 00 pasta flour (if you can't get any, just use all-purpose flour)
• 6 eggs
• 4 russet potatoes, approximately 11 ounces each 
• Small butternut squash
• Kosher salt 

Equipment:

• 12-quart stockpot, water at a simmer
  
• Baking sheet
• Highly recommend a ricer, otherwise a grater is fine 
• Bench scraper
• Gnocchi paddle if you have one v