This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.

In this class you'll learn how to color royal icing and how to thin it do different consistencies.

You'll learn how to make piped poinsettia flowers and together we'll decorate the cutest Holiday Penguin Cookies.

Sign up now for a fun evening of cookie decorating. 

You can puchase the Haniela's Cookie Kit here  (please purchase by November 25th to get supplies before the class) or please see the full list below:

Food Items Checklist:

• Baked sugar cookies, round 3-inch cookies (PDF recipe sent by email upon purchase)
• Prepare royal icing  (PDF recipe sent by email upon purchase)

Equipment:

• Round cookie cutter (3-inch).
• Printed templates for decorating and piped flowers (poinsettia) – printed on cardstock/paper parchment
• Metal Scribe or a toothpick.
• Tipless Piping Bags.
• Gel Food Colors: black, red, blue, yellow.
• Mixing Bowls and spatulas, spray bottle or a dropper
• Scissors
• Pink Petal Dust
• Food Only Paint Brush or a clean Q-tip
• PME 1.5 Piping Tip (optional)