Pad See Ew - Pantry Kit (serves 2)
Pantry kits include pre-portioned spices, herbs, noodles, sauces, and all other non-perishable ingredients.
Description: Wide rice noodles sauteed with Chinese broccoli and chicken in a brown savory sauce.
Southern Thailand stretches from just south of Bangkok and continues down to the Malaysia border. Because of its’ proximity to Malaysia, a number of the the dishes found in Southern Thailand seem to carry some influences from its’ neighbor.
Pad See Ew is a popular stir-fried fresh rice noodle dish that has become well-known in Thai cuisine, but is believed to have Chinese and Malaysian roots. The fresh rice noodles very much make this dish and once coated in the dark soy-based sauce become downright addictive.
What you'll need at home:
Pad See Ew with Chicken: 12 oz boneless, skinless chicken breasts, 8 oz Chinese broccoli, 1 shallot, 3 cloves garlic
Pad See Ew with Tofu: 8 oz firm baked/fried tofu, 8 oz Chinese broccoli, 1 shallot, 3 cloves garlic