Learn how to make glossy meringues successfully, both simple colors, multicolored and how to use meringue transfer sheets all in one class!
Duration: 90 minutes
Group Size: Up to 20 people
Language: English
Date & Time: (see below the different time zones for this class)
- Saturday, September 26th, at 11am EST (New York time)
- Saturday, September 26th, at 7pm PST (Dubai time)
See you there!
Chahrazad
* This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing for the next 10 days.
This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.
In this live interactive class. you'll learn how to make glossy meringues successfully. You will learn how to make both simple colors, multicolored, and how to use meringue transfer sheets all in one class. Chahrazad will share all her tips for getting these right from the first attempt including technique, baking time, oven temperature, and things to avoid.
Food Items Checklist:
• Eggs
• Sugar
• Icing Sugar
• Vanilla
• Gel food Colors (optional)
• Vinegar
Equipment:
• Stand or Electric Mixer
• Spatula
• Piping Bag
• Piping tips: 2A and 1M (recommended)
• Parchment Paper
• Baking sheet
• Kitchen Balance
• Small/Medium Saucepan
