Master the Art of Delicious Scones with Wild Wild Whisk (Coming Back Soon!)
Learn how to bake delicious, soft, and flaky scones in a variety of flavors with Trang Doan from Wild Wild Whisk.
Book and join this class from your computer, phone, or tablet.
Duration: 60 minutes
Group Size: Up to 25 people
How to Participate:
This class is hosted online.Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.
What you'll do:
You'll learn how to bake delicious buttermilk scones and customize the flavor to your heart's desire. Trang will show you her tricks for flaky scones, tips for substitutions, and different flavor pairings you can create.
What you'll need:
Food Items Checklist:
Sugar (granulated + turbinado)
Unsalted butter (keep refrigerated)
Egg (keep refrigerated )
Buttermilk (keep refrigerated )
Optional food ingredients for customizing your scones:
Fresh citrus (lemon, orange, etc.)
Dried fruits (raisins, craisins, apricots, etc.)
Chocolate chips (any kind: milk, dark, white)
Powdered sugar (if you're bringing citrus)
Other flavor extracts
Large baking sheet
Parchment paper or silicone baking mat
Large mixing bowl
Small mixing bowl
Measuring cups and spoons
Bench scraper or a bread knife
Zester for citrus (if using)
Squeezer for citrus (if using)
Clean countertop space to work with the dough
See you there!
* This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing for the next 10 days.
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