High-quality product with rich taste and authentic flavor
Allergy Warning: Contains Soybeans
Thai red curry pastes are commonly used in stir-fry dishes and soups. This paste is comprised of Garlic, Sugar, Soyabean oil, Dried red chilies, Tamarind juice, Shallot, Salt, Lemongrass, Spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galanga, cloves), Kaffir lime, Galangal (root), Citric acid (E330).
Massaman Curry Paste by Maesri. Established in 1966, the name " Maesri" has been a special name to all food loves in Thailand as well as in foreign countries, thus, it is not surprising that once you have tried our products, the brand " Maesri" becomes your favorite.