Book and join this class from your computer, phone, or tablet.

Duration: 120 minutes

Group Size: Up to 25 people

Language: English

Date & Time:  (see below the different time zones for this class)

See you there!

Fiona

* This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing for the next 10 days.

This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.

With a few basic techniques, I’ll show you how to make a perfect pastry dough, that is super flaky and delicious and turn it into apple frangipane galette. We would also make a silky creme anglaise that pairs beautifully with our galette. 

Food Items Checklist:

• Eggs
• Flour 
• 3 cups Almond flour 
• Almond slices (optional) 
• Corn starch 
• Powdered sugar 
• Butter 4 tbs at room temperature 
• 8 to 10 apples ( 2 or 3 different colors/variations if you want) 
• 1 orange 
• 2 blocks cold butter 
• Full fat milk or you can use almond milk 
• Vanilla 
• Salt 

Equipment:

• Mandoline slicer (optional) to slice the apples super thin otherwise a knife
• Parchment paper or a silicone baking pad 
• Small brush 
• Small leaf or flower cookie cutters (optional)