Learn how to make a perfect pastry dough, super flaky and delicious, and turn it into apple frangipane galette with a silky creme anglaise that pairs beautifully with our galette!
Book and join this class from your computer, phone, or tablet.
Duration: 120 minutes
Group Size: Up to 25 people
Date & Time: (see below the different time zones for this class)
- Saturday, December 5th at 2pm EST (New York time)
- Saturday, December 5th at 11am PST (San Francisco time)
See you there!
* This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing for the next 10 days.
This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.
With a few basic techniques, I’ll show you how to make a perfect pastry dough, that is super flaky and delicious and turn it into apple frangipane galette. We would also make a silky creme anglaise that pairs beautifully with our galette.
The best thing about galette is that you get to freeze it and bake it in a few days.