Book and join this class from your computer, phone or tablet.

Duration: 60 minutes

Group Size: Upto 25 people

Language: English

How to Participate: 

This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. I'll be baking from my home. Anyone with the ingredients can participate from their own kitchen.

What you'll do:

Perfect activity to engage your kids as there is no baking involved, but they also learn about basics of cooking using healthy ingredients!

Learn how to make a wholesome way to snack using ingredients that suit your lifestyle. Make gluten-free, dairy free, and vegan according to your personal taste.  I break down the basics of your base ingredients then you can easily create endless flavors plus add anything else you like. Perfect for on-the-go snacking, lunch boxes, even dessert! In this workshop I reveal my best kept secret after they are chilled!

We will create 3 flavors during the class:

• Strawberry Vanilla
• Double chocolate chip
• Banana Nut

What you'll need:

Food Items Checklist:

• Fresh strawberries
• Bananas
• Chocolate chips
• Unsweetened Cocoa powder
• Dates (approximately 40)
• Vanilla extract 
• Nuts (any, preferably pecans or walnuts)
• Almond, oat, or coconut flour, or all the above
• Milk (any, optional)

Equipment:

• Food processor
• Spoon
• Containers for storage

See you there!

- Stacie

* This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing for the next 10 days.