This class is hosted online. You’ll receive an email with a link and details on how to join prior to the class. Anyone with the ingredients can participate from their own kitchen.

In this pasta class we will make 2 different pasta doughs, with your choice of superfoods, or herbs. While the dough is resting, we will make a pistachio ricotta pesto filling for our caramelle. Together we will create a beautiful pasta sheet and create the shape “caramelle”, which means candies in italian.

Food Items Checklist:

Ingredients for pasta:

• 8 cups of 00 pasta flour (if you can't get any just use all-purpose flour)
• 12 eggs 
• Olive oil
• Salt
• Only use one or two of these superfoods:
• Bunch of parsley
• Paprika
• Turmeric
• Beet powder or 1 roasted beet
• Activated charcola
• Roasted red pepper

Ingredients for the filling:

• 1/2 cup pistachio or pine nuts
• 3 cups basil
• Garlic
• 1 15oz tub os whole milk ricotta cheese, drained in cheesecloth for 15 minutes
• 1.5 cupe of parmesan cheese

Equipment: 

• Pasta machine 
• Food processor
• Blender
  
• Rolling pin
• Bench scraper
  
• Fork
• Pasta cutter wheel or just use your pizza cutter 
• 3 ziplock bags
• Wire rack or a floured baking sheet