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Sheri's Italian Buttercream Live Workshop (Coming Back Soon)
Sheri's Italian Buttercream Live Workshop (Coming Back Soon)
Sheri's Italian Buttercream Live Workshop (Coming Back Soon)
Sheri's Italian Buttercream Live Workshop (Coming Back Soon)

Sheri's Italian Buttercream Live Workshop (Coming Back Soon)

Regular price $25.00 Sale

Learn how to make a delicious Italian Meringue Buttercream from scratch in Sheri's Live Buttercream Workshop! Book and join this class from your computer, phone or tablet.

Duration: 90 minutes

Group Size: Upto 25 people

Language: English

How to Participate: 

This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. I'll be baking from my home in Idaho. Anyone with the ingredients can participate from their own kitchen.

What you'll do:

We will be learning the basics of making Italian meringue, coloring, piping, and common troubleshooting. If you have ever thought your buttercream was too sweet, and wanted to use something more decadent in your baking, Italian meringue buttercream is a game changer! Sheri will also open up the class for a Q&A session at the end, so have your questions ready!

What you'll need:

Food Items:

  • Unsalted butter
  • White granulated sugar
  • Pure vanilla or clear vanilla
  • Large eggs
  • Salt
  • Gel coloring

Equipment:

  • Stand mixer (or hand mixer) with whisk attachment
  • Rubber spatula
  • Small and large mixing bowls
  • Small saucepan
  • Kitchen scale or measuring cups
  • Piping bags
  • Piping tips of choice
  • Gel coloring of choice
  • Candy thermometer (or infrared gun)