This kit has been designed to be used with an electric pressure cooker.It is completely shelf-stable and includes VEGAN portioned ingredients such as spices, lentils, and rice.
Description: Originating from Goa, the name Vindaloo comes from the Portuguese vinha d’alhos which translates to “meat in wine”. The Portuguese sailors shared the technique of marinated pork with wine in barrels with the locals. The dish was modified by the Goans by adding local spices, replacing the pork with the more common chicken or lamb, and swapping out the wine with a mixture of palm vinegar and kokum, pulp from a sour fruit similar to tamarind.
Global Belly has teamed up with the Instant Pot guru, Ministry of Curry, to bring you this Vindaloo recipe which cuts the cooking time in half so you can enjoy this delicacy even on a weeknight.
What's in the box:
4 spice blend
Indian chili powder
Kashmiri chili powder
Suggested ingredients to add:
1lb boneless protein or vegetables, 1 onion, 1 potato, 1 tbsp grated ginger, 1 tbsp minced garlic