Homemade Pumpkin Ravioli by The Chef's Daughter (Coming Back Soon!)

Regular price $34.99 Sale

Class Information:

Learn to make this delicious ravioli LIVE with the pasta master himself: Chef Pietro Mosconi and The Chef’s Daughter, Joanne. You will receive professional instruction in an entertaining style. Pour yourself a glass of wine and get ready to BE ITALIAN!

Book and join this class from your computer, phone, or tablet.

Duration: 90 minutes

Group Size: Up to 25 people

Language: English

Date & Time: (see below the different time zones for this class)

- Sunday, November 15th, at 2pm EST (New York time)

- Sunday, November 15th, at 11am PST (San Francisco time)

See you there!

Joanne

* This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing for the next 10 days.

How to Participate:

This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.

What you'll do:

Learn how to make homemade pasta like an Italian Chef. We will show you how to mold, fill, and cook the homemade ravioli. Your pasta will never have tasted this good.

What you'll need:

Food Items Checklist:

(Serves 8-10 people)

FOR THE RAVIOLI:

3 ½ cups All-purpose or 00 Flour
4 Large Eggs
Extra Virgin Olive Oil
Pinch of Salt

FOR THE FILLING

1 small pumpkin, halved and seeded (about 2 lbs. As you will need about 1 ½ -2 lbs. Pumpkin flesh. (Please make sure you roast the pumpkin until tender before class starts. We recommend roasting it at 425 F for 45-50 minutes

If you prefer to use CANNED PUMPKIN- you will need 1 ½ -2 lbs.

½ cup freshly grated Parmigiano-Reggiano cheese, plus a bit more
5 tablespoons fine Italian breadcrumbs
Pinch of nutmeg
Pinch of ground ginger
1 egg. Lightly beaten

FOR THE SAUCE

8 tablespoons unsalted butter
8 leaves fresh sage
Parmigiano-Reggiano cheese, grated

Equipment:

Food Processor- (if you have one)
Pasta Machine- (If you have one)
Ravioli Molds- (if you have one)
Pastry Bag
Fluted Pastry Wheel