Homemade Pumpkin Ravioli by The Chef's Daughter (Coming Back Soon!)

This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.

Learn how to make homemade pasta like an Italian Chef.  We will show you how to mold, fill, and cook the homemade ravioli.  Your pasta will never have tasted this good.

Food Items Checklist:

(Serves 8-10 people)

FOR THE RAVIOLI:

• 3 ½ cups All-purpose or 00 Flour
• 4 Large Eggs
• Extra Virgin Olive Oil
• Pinch of Salt

FOR THE FILLING

• 1 small pumpkin, halved and seeded (about 2 lbs. As you will need about 1 ½ -2 lbs. Pumpkin flesh.  (Please make sure you roast the pumpkin until tender before class starts.  We recommend roasting it at 425 F for 45-50 minutes

If you prefer to use CANNED PUMPKIN- you will need 1 ½ -2 lbs.

• ½ cup freshly grated Parmigiano-Reggiano cheese, plus a bit more
• 5 tablespoons fine Italian breadcrumbs
• Pinch of nutmeg
• Pinch of ground ginger
• 1 egg. Lightly beaten

FOR THE SAUCE

• 8 tablespoons unsalted butter
• 8 leaves fresh sage
• Parmigiano-Reggiano cheese, grated

Equipment:

• Food Processor- (if you have one)
• Pasta Machine- (If you have one)
• Ravioli Molds- (if you have one)
• Pastry Bag
• Fluted Pastry Wheel