Description: Thailand is known for their many different curry pastes, but Central Thailand’s green version is touted as the spiciest of the bunch. It gets its vibrant green color from the use of fresh green chilies, kaffir lime leaves, lemongrass, and other herbs and spices that are typical to the region.
Chef David Bank of Pure Thai in New York City, balances the heat with a healthy dose of creamy coconut milk, palm sugar and fish sauce. He serves it with fluffy rice vermicelli, which is light but hearty enough to mop up each delicious bite.
What's in the box:
Thai Rice noodles
Maesri Green Curry Paste
Kaffir lime leaves
What you'll need at home:
1lb market fresh vegetables, 1 bunch fresh thai basil (optional), 3 fresh long hot chili sliced (optional)