Gender Reveal Ruffle Cake LIVE Masterclass with Rosie’s Dessert Spot (Coming Back Soon!)
Learn how to create gorgeous ruffles up the side of a cake using a 104 piping tip, as well as how to level, tort, fill, crumb-coat, and create sharp edges on your cakes!
Book and join this class from your computer, phone, or tablet.
Duration: 180 minutes
Group Size: Up to 20 people
Date & Time:
- Friday, October 30th, at 6pm EST (New York time)
- Saturday, October 31st, at 9am AEST (Sydney time)
See you there!
* This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing for the next 10 days.
How to Participate:
This class is hosted online.Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.
What you'll do:
In this masterclass, we will learn how to create gorgeous ruffles up the side of a cake using a 104 piping tip. This cake design is tailored for beginner level cake decorators with some experience in cake decorating. In this workshop, you will also learn how to level, tort, fill, crumb coat, and create sharp edges on your cakes.
What you'll need:
Food Items Checklist:
2x 5 inch round cakes
1.5x batches of buttercream (see recipe demo videohere).Turn half of this buttercream pink and the other half blue.
Sprinkles of your choice
Large serrated knife
1x 8 inch round cake board
104 piping tip x2
6B piping tip (or a 1M piping tip)
3x piping bags
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