Learn how to create gorgeous ruffles up the side of a cake using a 104 piping tip, as well as how to level, tort, fill, crumb-coat, and create sharp edges on your cakes!
Book and join this class from your computer, phone, or tablet.
Duration: 180 minutes
Group Size: Up to 20 people
Language: English
Date & Time:
- Friday, October 30th, at 6pm EST (New York time)
- Saturday, October 31st, at 9am AEST (Sydney time)
This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.
In this masterclass, we will learn how to create gorgeous ruffles up the side of a cake using a 104 piping tip. This cake design is tailored for beginner level cake decorators with some experience in cake decorating. In this workshop, you will also learn how to level, tort, fill, crumb coat, and create sharp edges on your cakes.