French Macarons LIVE Masterclass with Annie's Signature Sweets (July 30th)
Regular price
$55.00
Class General Information:
In this class, students will learn how to make French Macarons from scratch and a Swiss meringue buttercream.
Students will learn how to assemble and fill their French macarons and how to store them correctly.
Duration: 120 minutes
Group Size: Up to 15 people
Language: English
Date & Time:
- Saturday, July 30th at 11am EST (New York time) / 8am PST (San Francisco time)
See you there!
Annie
* This class will be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the participants ONLY and will be available for viewing after the class.
How to Participate:
What you'll do:
What you'll need: