We will make 2 different colored pasta (yellow and black) and I will show you how to use the food processor method, which is very efficient and saves us time to work on our rolling and shaping of the dough.  

Let's make pasta!

Duration: 60 Minutes

Language: English

What You'll Do:

In this interactive tutorial, we will make 2 different colored pasta (yellow and black) and I will show you how to use the food processor method, which is very efficient and saves us time to work on our rolling and shaping of the dough.  

While our doughs are resting we will make a delicious ricotta and spinach filling.We will also talk about drying and storing the ravioli.

It is best to have a pasta machine for this class, however, if you don’t have a pasta machine you can always use a rolling pin to sheet out your pasta. if you prefer you could watch and learn during the class and use the recording, which will be sent to you after class, and refer to it at your own convenience. 

What You'll Need:

 Food Items Checklist:

• 00 pasta flour (if you can't get any just use all-purpose flour)
• 12 Eggs  
• Olive oil
• Salt
• Garlic 
• 1 tsp turmeric 
• 1 tbs activated charcoal 

Filling 

• 4 to 5cups spinach 
• 1 cup parmesan cheese  
• 1 cup ricotta cheese (drain for 15 min to get rid of excess water) 
• Nutmeg
• Garlic

Equipment: 

• Pasta machine of any kind if you have one otherwise a rolling pin
• Blender 
• Food processor ( if you are making pasta by the machine)
• Bench scraper 
• a well-floured baking sheet 
• Pasta cutter straight or fluted