Learn how to create gorgeous cookies inspired by some of the most popular wedding season florals, seeded eucalyptus, and anemones.
Join the class!
Date & Time: See below the different availability for this class:
- Sunday, August 23rd at 12pm EST (New York time) [SOLD OUT]
- Saturday, September 12th at 12pm EST (New York time)
Duration: 90 minutes
Group Size: Up to 25 people
Language: English
See you there!
Aime (The Painted Pastry)!
* This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing for the next 10 days.
This class is hosted online, so anyone can participate from their own kitchen. Once you book the class, you’ll receive an email with a link and details on how to join. You will also be sent a recipe for the cookie base to mix and chill prior to the class.
Get ready to create gorgeous cookies inspired by some of the most popular wedding season florals, seeded eucalyptus, and anemones. We will be working together to make 3 different designs including an anemone flower, a sprig of greenery and
5 petal flower. Our focus will be on making icing that won’t crater and will hold a stunning puffy shape!
Food Items Checklist:
- Flour
- Butter
- Sugar
- Eggs
- Vanilla
- Powdered sugar
- Meringue Powder
- Black sanding sugar
- Purple petal dust
Equipment:
- A hand or stand mixer
- Small mixing bowls
- Small spatulas
- Rolling pin
- Food gel colors (black, chocolate brown, avocado, forest)
- Parchment paper
- Tipless piping bags
- Rubber bands to tie off bags
- Cookie-cutter different shapes (Flower, Anemone, Eucalyptus cutters )
-
Paintbrush
- Parchment paper
Check other items from The Painted Pastry store here.
