Easy Swiss Meringue Buttercream LIVE Class with Eat Me Sweets (Coming Back Soon!)
I’m at Alex at Eat Me Sweets! I’m a self-taught cake artist, as well as a full-time working mom to 3 kids. Juggling things is a specialty!
I’ve developed quick tricks and easy ways to decorate cakes that are simple and beautiful to share with everyone!
Join me on an easy version of Swiss Meringue Buttercream in no time! Book now and join this class from your computer, phone, or tablet.
When: Sunday, June 28th at 9:30 am PST/ 12:30 pm EST
Duration: 60 minutes
Group Size: Up to 25 people
How to Participate:
This class is hosted online.Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.
What you'll do:
You will learn how to whip up this easy version of Swiss Meringue Buttercream with me in no time! Easy ingredients, using just your stand mixer, no cooking on a stovetop. It’ll be your go-to!
What you'll need:
Food Items Checklist:
¾ cup pasteurized egg whites (carton preferred); or 6 oz; 180 grams
6 cups of powdered sugar (1 ½ pound); or 27 oz; or 720 grams;
3 cups of unsalted butter (softened) or 6 (1/2 cup) sticks; or 681 grams; or 1 ½ pound
2 tbsp vanilla extract; or 1 oz; or 26 grams
See you there!
* This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing for the next 10 days.