Easter Rosette Cake LIVE Masterclass with Rosie’s Dessert Spot
Learn how to create a gorgeous Easter-themed cake design and create smooth and sharp edges and pipe out perfect buttercream rosettes.
Book and join this class from your computer, phone, or tablet.
Duration: 240 minutes
Group Size: Up to 15 people
Date & Time:
- Thursday, April 1st, at 6 pm EST (New York time)
- Friday, April 2nd, at 9 am AEDT
See you there!
* This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing for the next 30 days.
How to Participate:
This class is hosted online.Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.
What you'll do:
In this masterclass, we will learn how to create a gorgeous Easter-themed cake design using easter egg molds, white chocolate, and buttercream, and how to create smooth and sharp edges and pipe out perfect buttercream rosettes.
What you'll need:
Food Items Checklist:
1x batch of buttercream (see recipe demo video here)
150 grams white chocolate (I recommend Nestle brand)
Food Gel Colors:
1x 10-inch square cake board
Two 6 inch round cakes
Easter egg mold
#352 Leaf piping tip
#1M piping tip
Two piping bags
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