Send an inquiry: kyle@globalbelly.com

A Dutch baby is one of those dishes that is equally delicious as it is impressive. It's magic watching this pancake rise in the oven.

Together we will cook together, step by step, the blueberry compote, lemon crème anglaise and Dutch baby. Throughout the class I will give substitutions, so you can customize this recipe however you'd like, as well as provide make ahead instructions, so that this can be an easy go-to recipe whenever you are hosting a breakfast or brunch for a crowd.

I make these all the time especially around the holidays, and because I prep it all in advance I don't miss a thing.

What we'll do in the class: 

1. Learn how to a make a Dutch Baby and other fillings you can use to make it sweet or savory.
2. Learn how to make a crème anglaise which can be used for other dessert sauces or can become the base to a homemade ice cream.
3. Learn how to make a blueberry compote, and all the ways you can customize it with other fruit and flavors.
4. Learn how to prep all these components in advance, so you can enjoy brunch with your family or guests.

Prep Needed: Have all ingredients and equipment ready before class.

Ingredients Needed:

Produce:
2 large lemons
1 pint (2 cups) blueberries
Dry Goods
1/2 cup granulated sugar
Kosher salt (Diamond Crystal brand preferred) 1 1/4 cup all-pupose flour
1/2 teaspoon ground cinnamon
2 tablespoons powdered sugar

Dairy:
1 1/4 cup half and half
1 1/4 cup whole milk
8 large eggs
1/2 stick unsalted butter

Specialty Equipment:
Cutting board
Chef knife
Side towel
Measuring cups and spoons 2-cup liquid measuring cup 1 small saucepan
1 medium saucepan
1 oven-safe 10-inch saute or cast iron pan 2 small bowls
2 medium bowls
1 whisk
1 rubber spatula
1 ladle
1 zester
1 fine mesh strainer

Skill Level: Intermediate

Duration: 90 minutes

Join Online: Join Ali live on Zoom or your preferred video platform

Scheduling: Our team will reach out to schedule the date and time of the class

Cancellation Policy: Free cancellation, rescheduling, and guest count changes up to 16 days before the event

Custom Inquiry/Large Groups: Have a custom request or group larger than 50?
Send an inquiry to kyle@globalbelly.com