One-on-One Online Class: Dough Braids and Knots by Thida Bevington
Take a virtual video class with me and learn about all the techniques behind baking and decorating recipes that are almost too pretty to eat.
We will talk through any questions you have about making yeasted bread from which flours and yeasts to use, to proofing, fillings, shaping, and baking, and what are the best applications.
How it works: This is a virtual class that you can take from the comfort of your home. We will reach out to you to coordinate a time for the one-on-one class after you make the booking.
Questions? If you have any specific questions about this class, or would like me to cover a specific topic, feel free to email me at firstname.lastname@example.org and I'll make sure we are able to cover it during the session!