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Book and join this class from your computer, phone, or tablet.
Date & Time: (see below the different time zones for this class)
- Friday, October 2nd, 7pm EDT (New York time)
- Saturday, October 3rd, 9am AEST (Sydney time)
Duration: 120 minutes
Group Size: Up to 20 people
How to Participate:
This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.
What you'll do:
In this masterclass, we will learn how to custom ice our own donuts using chocolate, how to create a lovely buttercream finished cake, and create a partial white drip.
What you'll need:
Food Items Checklist:
Check other classes from Rosie's Dessert Spot here.
See you there!
* This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing for the next 10 days.