Professional food-grade macaron mat, 0.7mm thick, fits half size baking liner (16.5" x 11 5/8").
Silicone-coated edges to protect the fiberglass core and extend shelf-life. Perfect for all sorts of baking, kneading, rolling, macaron/pastry/cookie/bread making as well as for freezing meatballs, dumplings, fruits, and vegetables.
Made of premium quality materials passed strict FDA approved tests.
Designed to provide even heat distribution, all your baking is evenly cooked for consistent results; designed to withstand thousands of uses under extreme conditions of bitter cold and intense heat (from -40°F to up to 480°F).
Easy to clean. Simply wipe clean with warm soapy water. You can also wash it in your dishwasher.