Learn how to start baking and decorating cookies from the basics and working our way through the process of rolling out, cutting, and baking dough into perfect cookie shapes!
Join the class!
Date & Time: See below for the availability of this class:
- Sunday, July 26th, 1pm EST (New York time) [SOLD OUT]
- Monday, July 27th at 6:30pm EST (New York time)
Duration: 90 minutes
Group Size: Up to 25 people
Language: English
See you there!
Aime (The Painted Pastry)!
* This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing for the next 10 days.
This class is hosted online, so anyone can participate from their own kitchen. Once you book the class, you’ll receive an email with a link and details on how to join. You will also be sent a recipe for the cookie base to mix and chill prior to the class.
Have you always admired perfectly decorated cookies, but don’t know
where to start? Well, this is the class for you! We will be starting with the absolute basics and working our way through the process of rolling out, cutting, and baking dough into perfect cookie shapes. While the cookies are baking, we will be making a batch of royal icing together which we will use to decorate a set of fun summer cookies!
Food Items Checklist:
- Flour
- Butter
- Sugar
- Eggs
- Vanilla
- Powdered sugar
- Meringue Powder
Equipment:
- A hand or stand mixer
- Small mixing bowls
- Small spatulas
- Rolling pin
- Food gel colors (suggested: Chefmaster)
- A piece of lined paper
- Waxed paper
- Toothpicks
- Sprinkles mix
- Cookie-cutter different shapes (suggested: Ice cream, Flip flop, Sea Shell)
- Tipless piping bags
- Parchment paper
Check other items from The Painted Pastry store here.
