Color Pasta Making for Beginners LIVE Class with Fiona (Sunday, March 7th)

Color Pasta Making for Beginners LIVE Class with Fiona (Sunday, March 7th)

Regular price $35.00 Sale

Class Information:

Learn the basics of making incredible homemade pasta from scratch. We will make two different colored pasta doughs and you'll learn the basic techniques of sheeting out your pasta dough and transforming it into fettuccine, angel hair, and pappardelle pasta.

Let's make pasta! Book and join this class from your computer, phone, or tablet.

Duration: 90 minutes

Language: English

Date & Time: (see below the different time zones for this class)

- Sunday, March 7th, at 2 pm EST (New York time)

- Sunday, March 7th, at 11 am PST (San Francisco time)

See you there!

Fiona

* This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing for the next 10 days.

How to Participate:

This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.

What you'll do:

In this live interactive 90 minute tutorial, l will lead you through the basics of making incredible homemade pasta from scratch. We will make two different colored pasta doughs: one with fresh herbs, and the other with a superfood. I will show you the basic techniques of sheeting out your pasta dough and transforming it into fettuccine, angel hair, and pappardelle pasta.

What you'll need:

Food Items Checklist:
- 00 pasta flour (if you can't get any just use all-purpose flour)
- 9 eggs
- Olive oil
- Pinch Salt
- Garlic cloves
- A bunch parsley, about 2 cups (green pasta)

Only one of these superfoods (optional):
- Turmeric (yellow)
- Paprika (orange)
- Beet powder (red)
- Activated charcoal (black)

Equipment:
- Pasta machine of any kind (or you can use a rolling pin)
- Blender
- Bench scraper if you have one.
- A fork and a knife
- Pasta drying rack if you have any, otherwise a well-floured baking sheet
- 2 ziplock bags