Color Pasta Making for Beginners LIVE Class with Fiona (Friday, May 28th)

This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.

In this live interactive tutorial, l will lead you through the basics of making incredible homemade pasta from scratch. We will make two different colored pasta doughs: one with fresh herbs, and the other with a superfood. I will show you the basic techniques of sheeting out your pasta dough and transforming it into fettuccine, angel hair, and pappardelle pasta.

Food Items Checklist:

• 00 pasta flour (if you can't get any just use all-purpose flour)
• 9 eggs
• Olive oil
• Pinch Salt
• Garlic cloves
• A bunch of parsley, about 2 cups (green pasta)
• Coconut milk/cream (if making vegan pasta)

Only one of these superfoods (optional):

• Turmeric (yellow)
• Paprika (orange)
• Beet powder (red)
• Activated charcoal (black)

Equipment:

• Pasta machine of any kind (or you can use a rolling pin)
• Blender
• Bench scraper if you have one.
• A fork and a knife
• Pasta drying rack if you have any, otherwise a well-floured baking sheet
• 2 ziplock bags