Christmas Royal Icing Transfer Tutorial by Laura's Cookie Studio (Vide – Global Belly

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Christmas Royal Icing Transfer Tutorial by Laura's Cookie Studio (Video Tutorial: 6 mins)
Christmas Royal Icing Transfer Tutorial by Laura's Cookie Studio (Video Tutorial: 6 mins)

Christmas Royal Icing Transfer Tutorial by Laura's Cookie Studio (Video Tutorial: 6 mins)

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Regular price $15.00 Sale

Description: Learn how to make Royal Icing Transfers. What are Royal Icing transfers?  Royal Icing Transfers are edible decorations made with royal icing. These are made by piping royal  icing on a piece of wax paper, parchment paper or an acetate sheet, and left to dry.  Making transfers is a great way to use up leftover icing and can help save time during the decorating process.  They are stored in airtight containers for up to 6 months.  This a great way to use up leftover icing.

Duration: 6 minutes

What You'll Need: (Purchase the supply kit with tutorials here!)

  • PDF and Video Tutorial (delivered via email upon purchase) with Printable Templates
  • Royal Icing Mix
  • Tipless 12-inch Piping Bags
  • Ateco Leaf Tip 352
  • Ateco Writing Tip 1
  • Ateco Writing Tip 2
  • Ateco Writing Tip 3
  • Ateco Open Star Piping Tip 18
  • Chefmaster Leaf Green Gel Food Coloring
  • Chefmaster Golden Yellow  Gel Food Coloring
  • Chefmaster Buckeye Brown  Gel Food Coloring
  • Chefmaster White  Gel Food Coloring
  • Chefmaster Christmas Red  Gel Food Coloring
  • Wilton Gold Stars Sprinkles 1.1oz
  • Wilton Gold Sprinkles Assortment
  • Metal Scribe Tool
  • Round Sable Brush (unit = 1 single brush)

This kit doesn't include cookies or mix. We offer pre-baked cookies or cookie mix separately so you can choose your canvas for your transfers!