Description: Learn how to make Royal Icing Transfers. What are Royal Icing transfers?  Royal Icing Transfers are edible decorations made with royal icing. These are made by piping royal  icing on a piece of wax paper, parchment paper or an acetate sheet, and left to dry.  Making transfers is a great way to use up leftover icing and can help save time during the decorating process.  They are stored in airtight containers for up to 6 months.  This a great way to use up leftover icing.

Duration: 6 minutes

What You'll Need: (Purchase the supply kit with tutorials here!)

• PDF and Video Tutorial (delivered via email upon purchase) with Printable Templates
• Royal Icing Mix
• Tipless 12-inch Piping Bags
• Ateco Leaf Tip 352
• Ateco Writing Tip 1
• Ateco Writing Tip 2
• Ateco Writing Tip 3
• Ateco Open Star Piping Tip 18
• Chefmaster Leaf Green Gel Food Coloring
• Chefmaster Golden Yellow  Gel Food Coloring
• Chefmaster Buckeye Brown  Gel Food Coloring
• Chefmaster White  Gel Food Coloring
• Chefmaster Christmas Red  Gel Food Coloring
• Wilton Gold Stars Sprinkles 1.1oz
• Wilton Gold Sprinkles Assortment
• Metal Scribe Tool
• Round Sable Brush (unit = 1 single brush)

This kit doesn't include cookies or mix. We offer pre-baked cookies or cookie mix separately so you can choose your canvas for your transfers!