Beginner Royal Icing Cookie Decorating LIVE Online Class with Sweetambs (Coming Back Soon)
Get ready to make royal icing and how to use it to create simple wet-on-wet designs on Christmas ornament cookies!
Supplies: You can purchase Edible Christmas Cookie Ornament Supplies here. Given the holiday rush, we will try our best to ship them to you as soon as possible but won't be able to guarantee delivery in time for the class! Supplies are not included with the class and need to be purchased separately.
*Shipping to US customers only!
I will open up the class for a Q&A at the end, so have your questions ready!
Book and join this class from your computer, phone, or tablet.
* This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing for the next 10 days.
How to Participate:
This class is hosted online.Once you book, you’ll receive an email with a link and details on how to join. I'll be decorating from my home in New York. Anyone with the ingredients can participate from their own kitchen.
What you'll do:
In this live class, I’ll teach you how to make royal icing and how to use it to create simple wet-on-wet designs on Christmas ornament cookies. We’ll talk about icing consistency and how to solve common problems that can arise when working with royal icing. This class is open to all skill levels, especially beginners! You can decorate along with me or just watch and learn.
What you'll need:
3” baked round cookies. Poke a small hole in the top of the cookies before baking if you plan to hang them on your tree.
SweetAmbs Royal Icing Mix (sifted) and ⅓ cup of water plus more for thinning the icing OR ingredients to make royal icing along with me:
1 pound (about 4 cups) of confectioners sugar (sifted)
5 tablespoons of meringue powder
A pinch of salt
⅓ cup of water plus more for thinning the icing
1 teaspoon of vanilla extract
Super Red gel food color
Teal gel food color
5 Tipless Decorating Bags
Two-in-one tool, Scribe Tool, toothpick, or wooden skewer
Stand mixer with a paddle attachment
Spoon or small metal spatula
5 small containers with lids for mixing icing colors (pint size or smaller)
1 container with a lid to hold the extra icing
Scissors to cut decorating bags
Damp paper towel
Dry paper towel
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