This buttercream icing mix offers the perfect consistency when icing and decorating all of your sweet creations!
Its great-tasting buttery flavor is complemented with a soft note of almond essence. Premium ingredients, made in the USA.
- 1.25 pounds
The mix is good for up to 12 months.
- Refrigerate prepared icing in airtight container for up to 2 weeks. Mix before using.
What you'll need:
- 1/2 cup shortening,
- 1/2 cup or one stick butter softened,
- icing mix, and
- 1/4 cup water or milk.
Cream softened butter and shortening. For best results use electric mixer. Add icing mix, water or milk and mix until fluffy and smooth. About 3 to 5 minutes.
For a thin spreading consistency, add 1 tablespoon water or milk until desired consistency is reached. For a stiff decorating consistency, add 1 tablespoon confectionerÃ¢Â€Â™s sugar until desired consistency is reached.
Sugar, Meringue Powder (Corn Starch, Egg Whites, Sugar, Gum Arabic, Sodium Aluminum Sulfate, Citric Acid, Cream of Tartar, Vanillin), Corn Starch, Dextrose, Modified Food Starch, Maltodextrin, Refined Corn Oil and/or Refined Soybean Oil, Natural and Artificial Flavors, Natural Tocopherols (antioxidant), Tricalcium Phosphate (anti-caking agent). CONTAINS: EGG.