This buttercream icing mix offers the perfect consistency when icing and decorating all of your sweet creations!

Its great-tasting buttery flavor is complemented with a soft note of almond essence. Premium ingredients, made in the USA.

• White
• 1.25 pounds
• The mix is good for up to 12 months.
• Refrigerate prepared icing in airtight container for up to 2 weeks. Mix before using.

What you'll need:

1. 1/2 cup shortening,
2. 1/2 cup or one stick butter softened,
3. icing mix, and
4. 1/4 cup water or milk.

Directions:

Cream softened butter and shortening. For best results use electric mixer. Add icing mix, water or milk and mix until fluffy and smooth. About 3 to 5 minutes.

For a thin spreading consistency, add 1 tablespoon water or milk until desired consistency is reached. For a stiff decorating consistency, add 1 tablespoon confectioner’s sugar until desired consistency is reached.

Ingredients:

Sugar, Meringue Powder (Corn Starch, Egg Whites, Sugar, Gum Arabic, Sodium Aluminum Sulfate, Citric Acid, Cream of Tartar, Vanillin), Corn Starch, Dextrose, Modified Food Starch, Maltodextrin, Refined Corn Oil and/or Refined Soybean Oil, Natural and Artificial Flavors, Natural Tocopherols (antioxidant), Tricalcium Phosphate (anti-caking agent). CONTAINS: EGG.