Buttercream Piping and Flowers LIVE Class by Thida Bevington (Coming Back Soon!)
Take a virtual video class with me and learn a variety of buttercream piping techniques as well as how to pipe beautiful buttercream flowers.
Duration: 60 minutes
Date & Time: (see below the different time zones for this class)
- Thursday, April 8th at 12 pm EST (New York time)
- Thursday, April 8th at 5pm GMT/UK (London time)
Questions? If you have any specific questions about this class, or would like me to cover a specific topic, feel free to email me at firstname.lastname@example.org and I'll make sure we are able to cover it during the session!
Hope to see you soon! Thida Bevington
* This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing for the next 30 days.
How to Participate:
This class is hosted online.Once you book, you’ll receive an email with a link and details on how to join. I'll be taking this class live from my home in the English countryside! Anyone with the ingredients can participate from their own kitchen.
What you'll do:
I will show you how to make smooth traditional buttercream and how to layer, crumb coat and smoothly cover a layer cake with buttercream. I will show you the nozzles I use for different designs and give tips for producing neat pretty patterns.
We will then move on to piping pretty flowers and leaves. I will talk you through colouring buttercream and show you the nozzles I use for different flowers and how I prep them for decorating a cake.
We will try to pipe together a variety of flowers and leaves.
What you'll need:
Food Items Checklist:
2x cake layers, any favourite flavour, ideally chilled.
Traditional buttercream, at room temp, made from 450g soft unsalted, 900g icing sugar, 2tsp vanilla extract, 3tbsp milk all mixed together until thick and well mixed.
Ruler/set square/cake scraper
Petal nozzles (I will be using a small petal tip to make roses and pansy-type flowers. I can also show flowers with a large petal tip. I won’t be showing lots of different types of flowers because I am going to decorate a cake with the flowers I pipe and I will be going for a cohesive look)
Leaf nozzles (I will also be using a large leaf tip to make leaves)
Food dyes to colour the buttercream
Baking tray (which fits in your freezer)
Parchment paper cut into 2”x2” squares (about 20-30)
Small bowls and spoons
Room in your freezer for the baking tray!
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