Buttercream Florals Cupcakes LIVE Class with Nina @ Sophia Mya Cupcakes (Coming Back Soon)
Learn how to use your basic piping tips to achieve a variety of designs. Your cupcakes will never be the same again!
Book and join this class from your computer, phone, or tablet.
Duration: 120 minutes
Group Size: Up to 25 people
Date & Time: (see below the different time zones for this class)
- Saturday, February 6th, at 7pm EST (New York time)
- Sunday, February 7th, at 11am AEST (Sydney time)
See you there!
* This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing for the next 10 days.
How to Participate:
This class is hosted online.Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.
What you'll do:
Join me to whip up this eggless 2 ingredient buttercream in just 10 minutes and learn how to pipe a variety of florals including roses. Learn how to use your basic piping tips to achieve a variety of designs.
What you'll need:
Food Items Checklist:
6to 9 Mini cupcakes (what I use) or standard size is fine.
Vanilla bean paste or flavoring of your choice
Americolor or Chefmaster food gels in electric blue, turquoise, electric pink, and electric purple. Chefmaster colors are the same but known as the “neon” range. You can find them in my online shop at Global Belly!
Sprinkles of your choice to match. Non-pareils are great too. I’m using The Sprinkle Lab “electric beats”
Edible gold dust or edible art paint in pure gold (optional) to paint buttercream.
Vodka(optional) to add to luster dust.
**Please come to class with your cupcakes baked and make sure you read the buttercream recipe ahead of time. Also, have your piping bags fitted with the piping tips.