Buttercream Embroidery LIVE Class by Thida Bevington (Coming Back Soon – Global Belly

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Buttercream Embroidery LIVE Class by Thida Bevington (Coming Back Soon!)
Buttercream Embroidery LIVE Class by Thida Bevington (Coming Back Soon!)
Buttercream Embroidery LIVE Class by Thida Bevington (Coming Back Soon!)
Buttercream Embroidery LIVE Class by Thida Bevington (Coming Back Soon!)
Buttercream Embroidery LIVE Class by Thida Bevington (Coming Back Soon!)
Buttercream Embroidery LIVE Class by Thida Bevington (Coming Back Soon!)

Buttercream Embroidery LIVE Class by Thida Bevington (Coming Back Soon!)

Free Gift

Regular price $25.00 Sale

Hi there

Take a virtual class with me and learn how to decorate your cakes with beautiful buttercream embroidery as well as a variety of piping designs.

Duration: 60 minutes

Group Size: Up to 25 people

Language: English

How to Participate: 

This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. I'll be taking this class live from my home in the English countryside! Anyone with the ingredients can participate from their own kitchen.

What you'll do:

I will show you how to layer crumb coat, and smoothly cover a layer cake with buttercream. I will show you the nozzles I use for different designs and give tips for producing neat pretty patterns.

I will talk to you through coloring buttercream and show you the nozzles I use for different flowers and how I prep them for decorating a cake. 

We will then move onto producing a pretty embroidery effect with buttercream.

What you'll need:

Food Items:

  • Traditional buttercream mixed and ready at room temperature (Mix 450g soft butter, 900g icing sugar, 2tsp vanilla extract, 3-4tbsp milk)
  • 2 x 8” cakes

Equipment:

  • Cake turntable
  • Cake plate/board
  • Offset spatula
  • Large spoon
  • Ruler/set square/cake scraper
  • Piping bags
  • Paint brushed (small & medium)
  • Scissors
  • Food dyes to color the buttercream
  • Toothpicks
  • Small bowls and spoons

    Questions? If you have any specific questions about this class or would like me to cover a specific topic, feel free to email me at hello@globalbelly.com and I'll make sure we are able to cover it during the session! 

    Hope to see you soon!
    Thida Bevington

    * This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing for the next 10 days.