Burma Dried Kaffir Lime Leaves, used in Tom Yum Thai soup from Citrus Hystrix plant, Makrut, Kosher
AUTHENTIC FLAVOR - Your Thai Tom Kha and Tom Yum soups, curries, and Vietnamese dishes will taste exactly like they do in your favorite restaurant when you use authentic ingredients without substitusions.
FRESH HARVEST MAKES A HUGE DIFFERENCE - Our leaves are US grown and dried in our spice shop days after harvest. They retain all the flavor of fresh leaves. They are vastly better than imported leaves. TIme and heat robs flavor, avoid competitors' leaves shipped to the US in hot cargo containers.
BEAUTIFUL PRESENTATION - Our huge whole vibrant green leaves don't just taste and smell great, they look great too. If you want a sterling presentation, these are the leaves you want.
100% PURE 100% SATISFACTION - no additives. You will be completely satisfied with your purchase or you may contact us for a complete refund.
KOSHER - certified by ORB
We have carefully hand selected the best and most pristine dry kaffir lime leaves and packed them in these beautiful bags.
Kaffir Lime Leaves (Bai Makrut, ใบมะกรูด) are dark green, bi-lobed leaves with a haunting citrus perfume. They are one of the most important seasoning ingredients in Thai cuisine; the dishes employing the aroma of these fragrant leaves range from salads, to soups, to curries and beyond.They are the ingredient that blends marvelously with lemon grass and lime juice in tom yam to give the soup its wholesome lemony essence. In soupy dishes, add the leaves whole or torn into smaller pieces, using them as one would bay leaves to flavor broth or stew.