This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. I'll be baking from my home in New York. Anyone with the ingredients can participate from their own kitchen.

In this live class, I’ll teach you how to make royal icing and how to use it to create simple wet-on-wet cookie designs. We’ll talk about icing consistency and how to solve common problems that can arise when working with royal icing. This class is open to all skill levels, especially beginners! You can decorate along with me or just watch and learn. 

Food Items Checklist:

• 3 to 3-½” round baked cookies
• Stiff consistency royal icing OR ingredients to make royal icing along with me:
• 1 pound (about 4 cups) of confectioners sugar
• 5 tablespoons of meringue powder
• A pinch of salt
• ⅓ cup of water plus more for thinning the icing
• 1 teaspoon of vanilla extract
• Food coloring - 1 or 2 colors of your choice (I’m using Chefmaster Teal Green)

Equipment:

• Stand mixer with a paddle attachment 
• Rubber spatula
• Spoon or small metal spatula
• 2 small containers with lids for mixing icing colors (pint size or smaller)
• 1 container with a lid to hold the extra icing
• 2 - 12” decorating bags
• 2 Couplers 
• 2 Decorating tip 3
• 2 Bag ties or rubber bands
• Scribe tool, two-in-one tool, toothpick, or wooden skewer
• Scissors to cut decorating bags
• Damp paper towel
• Dry paper towel