Beginner Macrame Cake Piping LIVE Class with Buttercream Lane Cakes (Saturday, March 27th)

This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.

In this live class, I’ll teach you how to pipe a simple macrame design on the side of a layered cake with American buttercream.

Learn how to create realistic macrame textures with just three piping tips and some simple techniques. I’ll share tips to help your buttercream to stay at the right temperature and consistency and prevent breaking and dragging of strand piping. This class is open to all skill levels, especially beginners! You can decorate along with me or just watch and learn.

You can get supplies for the class here.  (Please  purchase by March 15th to receive in time for the class)

Otherwise what you'll need: 

Food Items Checklist:

• A three-layer 6-inch cake, already frosted in a solid color of your choice (check out my Stacking and Crumb Coating Basics and Smooth Sides and Sharp Edges bundles to learn my preferred methods ahead of the class date!). Recipe sent upon purchase.
• Buttercream Mix (or use my Buttercream Lane Cakes Signature American Buttercream Recipe). Recipe sent upon purchase.

Equipment:

• Three 12-inch piping bags
• The following piping tips:
• Tip 2,
• Tip 3, and
• Tip 18
• Butter knife or small spatula
• White Liqua-Gel Food Coloring
• Turntable
• Toothpicks
• Parchment Paper
• Florals (fresh or artificial) and floral tape (optional)