Beginner Macrame Cake Piping LIVE Class with Buttercream Lane Cakes

Regular price $35.00 Sale

Class Information:

Learn how to pipe a simple macrame design with buttercream on the side of a layered cake!

Book and join this class from your computer, phone, or tablet.

Duration: 90 minutes

Group Size: Up to 50 people

Language: English

Date & Time: (see below the different time zones for this class)

- Saturday, March 27th, at 7 pm EST (New York time)

- Saturday, March 27th at 5 pm MST (Colorado time)

- Saturday, March 27th, at 4 pm PST (San Francisco time)

Supplies: You can get supplies for the class here, or see the full list below.

See you there!

Rachel

* This class may be recorded. By joining this class, you agree to be recorded if your audio or video is turned on. The recording may be shared with the class participants ONLY and will be available for viewing for the next 10 days.

How to Participate:

This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.

What you'll do:

In this live class, I’ll teach you how to pipe a simple macrame design on the side of a layered cake with American buttercream.

Learn how to create realistic macrame textures with just three piping tips and some simple techniques. I’ll share tips to help your buttercream to stay at the right temperature and consistency and prevent breaking and dragging of strand piping. This class is open to all skill levels, especially beginners! You can decorate along with me or just watch and learn.

What you'll need:

You can get supplies for the class here. (Please purchase by March 15th to receive in time for the class)

Otherwise what you'll need:

Food Items Checklist:

A three-layer 6-inch cake, already frosted in a solid color of your choice (check out my Stacking and Crumb Coating Basics and Smooth Sides and Sharp Edges bundles to learn my preferred methods ahead of the class date!). Recipe sent upon purchase.
Buttercream Mix (or use my Buttercream Lane Cakes Signature American Buttercream Recipe). Recipe sent upon purchase.

Equipment:

Three 12-inch piping bags
The following piping tips:
Tip 2,
Tip 3, and
Tip 18
Butter knife or small spatula
White Liqua-Gel Food Coloring
Turntable
Toothpicks
Parchment Paper
Florals (fresh or artificial) and floral tape (optional)