This class is hosted online. Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.

In this masterclass, we will learn how to whip up this eggless, silky smooth 3-ingredient buttercream in just 10 minutes and learn how to pipe this Autumn cupcake set.

Your cupcakes will never be the same again!" 

Food Items Checklist:

• 12 Mini cupcakes (what I use) or standard is fine. Wilton mini baking cups are a great size
• Unsalted butter
• Condensed milk
• Vanilla bean paste or flavoring of your choice
• Salt
• Americolor food gels in navy, turquoise, tulip red (can sub for red), electric orange (or orange), maroon. Can sub for other brands but I use this brand.
• Lindt chocolate ball or Ferrero Rocher x 2
• Sprinkles of your choice to match. Non-pareils are great too. Fancy sprinkles “upper east side” goes perfectly with these colors.
• Edible gold dust or edible art paint in pure gold (optional)
• Rose spirit or vodka(optional)

Equipment:

• Wilton piping tips 125 petal tip, 104, 22,1M & large leaf tip 366
• Piping bags x 5 (scissors to cut bags)
• Toothpicks
• Stand or hand mixer
• Spatula
• Small bowls to mix colors
• Dinner spoons for mixing buttercream
• Angled spatula
• Baking/parchment paper cut into squares
• Small tray/plate to for piped flowers
• Flower nail
• Fine detail brush size 0 to paint gold (optional) and small fluffy brush for splatter